Santa Margherita Alto Adige Pinot Grigio 750mL

Winemaker's Notes: Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16 °C (59 - 61 °F) in stainless steel tanks until it is time to bottle.

Winery - Santa Margherita
Country/Region - Italy, Valdadige
Grapes - Pinot Grigio / Pinot Gris
Aromas - Floral, butter, almond, citrus
Flavors - Apple, lemon, pear
Perfect Pairing - Seafood, pasta, white meats, sushi, soufflés, fresh cheeses